Curry Line Cook: Master Indian Flavors in a Busy Kitchen

ADP, Inc.; New York (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

JKS Restaurants (dba: Ambassadors Clubhouse NYC LLC) in New York City is seeking a Curry Line Cook to prepare authentic Indian curries and contribute to a high-volume service with a focus on quality, consistency, and cleanliness.

You will work closely with the Head Chef and culinary team, mastering Indian spices, masalas, tempering, and curry techniques while following recipes and safety standards. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Minimum 2 years in a similar position.
• Experience in Indian cuisine, curry-based dishes preferred.
• Knowledge of Indian spices, masalas and curry techniques.
• Ability to follow recipes and maintain consistency.
• Fast-paced, high-volume kitchen experience.
• Strong cleanliness, organization and food safety.

Responsibilities

• Assist in opening/closing procedures and keep station clean.
• Prepare and cook Indian curries, sauces, and related dishes per recipes.
• Demonstrate knowledge of spices, masalas and tempering techniques.
• Prepare mise en place: vegetables, proteins, herbs, spices, sauces.
• Cook and handle meat, poultry, seafood, and vegetarian dishes.
• Maintain flavor, seasoning, texture, portion size, presentation.
• Follow recipes and directions from Sous Chefs and leadership.
• Set up and break down assigned station for service.
• Ensure food is prepared and served efficiently during high-volume service.
• Adhere to food safety, labeling, dating, storage procedures.

Skills

Line cook

Curry cooking

Food safety

Team player

Job description

JKS Restaurants (dba: Ambassadors Clubhouse NYC LLC) in New York City is seeking a Curry Line Cook to prepare authentic Indian curries and contribute to a high-volume service with a focus on quality, consistency, and cleanliness.

You will work closely with the Head Chef and culinary team, mastering Indian spices, masalas, tempering, and curry techniques while following recipes and safety standards. Flexibility to work evenings, weekends, and holidays is required.