Culinary Worker

Management & Training Corporation; San Diego (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Short & long-term disability

401(k) retirement plan

Paid time off

Paid holidays

Professional development assistance

Career advancement opportunities

Job summary

Management & Training Corporation (MTC) operates the San Diego Job Corps Center in Imperial Beach, CA. The role pays $18.33 per hour, with full-time, 8-hour shifts from 10:00 am to 7:00 pm, Friday through Tuesday.

Join a team dedicated to serving youth and providing nutritious meals and positive customer service. Responsibilities include restocking and preparing meals, setting up cafeteria lines, and maintaining cleanliness in the kitchen.

Qualifications

• Preferred six (6) months food services experience or completion of culinary training program.
• Must obtain ServSafe certification within 30 days of employment

Responsibilities

• Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
• Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line.
• Assist in storage and inventory of supplies; transfer food ingredients from storage area to cooking area.
• Clean food service area, tables and kitchen equipment and appliances.

Skills

Food service experience

ServSafe knowledge

Education

Culinary training program

ServSafe certification

Job description

Job Description

Wage - $18.33 per hour

Schedule –

Full Time, 8hr shifts, 10:00 am-7:00 pm, Friday to Tuesday

Our Staff Also Enjoy These Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

MTC is proud to operate the San Diego Job Corps Center in Imperial Beach, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you will be doing:

You’ll be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.

Essential Functions

• Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner.
• Perform clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion.
• Perform cooking duties as needed. Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean.
• Promote and support positive customer service through the facility.

Education And Experience Requirements

• Preferred six (6) months food services experience or completion of culinary training program.
• Must obtain ServSafe certification within 30 days of employment

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.

About Us

Learn more about MTC WyoTech here .