Cook

Management & Training Corporation; Makawao (HI); On-site; USD 45,000 - 61,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Paid time off

Paid holidays

Professional development

Career advancement

Job summary

Management & Training Corporation (MTC) operates the Hawaii Job Corps Center in Makawao, HI. Join our team as a kitchen staff member responsible for preparing all center meals in line with menus and government directives, while ensuring safety and quality in every dish.

We value dedicated professionals seeking a rewarding career, offering full-time hours, competitive benefits, and opportunities for growth within a supportive environment.

Qualifications

• Six months experience as a food handler.
• Must possess a current ServSafe (Food Handler) Certification.
• A valid driver license with an acceptable driving record.

Responsibilities

• Prepare center meals in accordance with pre-planned menus.
• Instruct cook helpers and work-based learning students in safe, hygienic methods of food preparation.
• Maintain kitchen equipment and keep area safe, clean and sanitary.

Skills

Food handling

Education

High School Diploma or equivalent

Job description

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• Paid time off and paid holidays

Job Description

Wage: $25.37 per hour

Schedule –

VariesFull Time, 8hr shifts,

Our Staff Also Enjoy These Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

MTC is proud to operate the Hawaii Job Corps Center in Makawao, HI where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you will be doing:

You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Essential Functions

• Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
• Prepare foods as directed for special center functions, visitors and off-center assignments.
• Assist in cleaning assignments to assist in the cafeteria.
• Responsible for stockroom commodities and for recommending replenishment items.
• Promote and support positive customer service through the facility.

Education And Experience Requirements

• High School Diploma or equivalent
• Six (6) months experience as a food handler.
• Must possess a current ServSafe (Food Handler) Certification.
• A valid driver license with an acceptable driving record.

Why:

Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.

About Us

Learn more about Management & Training Corporation here