Cafeteria Cook & Prep Associate - Full Time

MTC; San Diego (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health, dental, vision, prescription,

Life insurance

Short & long-term disability

401(k) retirement plan

Paid time off and paid holidays

Professional development assistance

Career advancement opportunities

Job summary

MTC operates the San Diego Job Corps Center in Imperial Beach, CA, and is seeking a dedicated food service associate. You will replenish supplies, prepare beverages, set up cafeteria lines, and serve meals while maintaining clean work areas.

Responsibilities include inventory, cooking support, and ensuring a positive customer experience for youth and staff. ServSafe certification within 30 days is required.

Qualifications

• Preferred six (6) months food services experience or completion of culinary training program.
• Must obtain ServSafe certification within 30 days of employment

Responsibilities

• Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
• Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line.
• Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area.
• Clean food service area, tables and kitchen equipment and appliances.
• Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner.
• Perform clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion.
• Perform cooking duties as needed. Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean.
• Promote and support positive customer service through the facility.

Skills

Food service experience

Customer service

Education

ServSafe certification

Culinary training

Job description

MTC operates the San Diego Job Corps Center in Imperial Beach, CA, and is seeking a dedicated food service associate. You will replenish supplies, prepare beverages, set up cafeteria lines, and serve meals while maintaining clean work areas.

Responsibilities include inventory, cooking support, and ensuring a positive customer experience for youth and staff. ServSafe certification within 30 days is required.