Culinary Training Program (6 months) – 10221

APK Cultural Exchange; Portland (ME); On-site; USD 21,000 - 30,000; Full time

Job summary

AuPairKids in Portland, Maine seeks an enthusiastic participant to learn all aspects of food and beverage operations. You will assist in preparing food for service, chop vegetables, butcher meat, and prepare sauces under supervision.

This role offers hands-on experience in a busy hospitality setting with opportunities to observe service and support banquet operations. You will develop foundational management skills and take on supervisory duties as you gain confidence, working closely with

Job description

The host property is located in Portland, Maine, just steps away from The Maine Mall, the largest shopping center in New England! Portland is a coastal city known for its historic waterfront, fresh seafood, arts scene, and quaint New England charm. Participants can explore the Old Port with its cobblestone streets, boutiques, restaurants, and galleries; visit the Portland Head Light; walk the Eastern Promenade; and enjoy numerous opportunities for kayaking, sailing, and sunbathing.

Learn all aspects of the food and beverage operations, restaurant and banquet service. Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties