Culinary Arts Program – 11229

APK Cultural Exchange; Boston (MA); On-site; USD 36,000 - 54,000; Full time

Job summary

A waterfront 4-star hotel in Boston is seeking a team-focused kitchen participant to learn all aspects of high-volume food service. You will assist in preparing food for service, chop vegetables, butcher meat, or prepare sauces under supervision.

As you grow, you may advance to supervisory duties while supporting menu preparation and kitchen operations in a fast-paced environment near Boston's waterfront attractions.

Qualifications

• Experience in food preparation in a high-volume kitchen.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a hotel kitchen environment.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Develop management and supervisory skills over time.

Skills

Food preparation

High-volume service

Teamwork

Job description

This 4-star hotel is situated along the waterfront in Boston, Massachusetts. It offers scenic views of Boston Harbor and is very close to historical and cultural attractions like the New England Aquarium, Boston Tea Party Ships & Museum, Freedom Trail, and Castle Island. Its convenient location provides a comfortable base with convenient access to a variety of attractions.

Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties