Senior Sous Chef: Menu Innovation & Catering Lead

Unidine; Portland (ME); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Unidine is seeking a Senior Sous Chef in Portland, Maine. In this role, you will assist in operating the Culinary Department, supervising food preparation, and developing menus. Responsibilities include managing cost controls, planning menus, and executing catering events. Ideal candidates will have an AOS Degree in Culinary Arts or a culinary certificate, along with progressive experience in culinary management. Competitive benefits such as medical, dental, and flexible time off are offered.

Qualifications

• AOS Degree in Culinary Arts or culinary certificate and required experience.
• Progressive culinary/kitchen management experience.
• Catering experience a plus.

Responsibilities

• Assist the Executive Chef with managing cost controls.
• Plan and create menus.
• Produce and execute catering events.

Skills

Culinary management

Menu planning

Catering experience

Food service operations

Microsoft Office

Education

AOS Degree in Culinary Arts or culinary certificate

Job description

Unidine is seeking a Senior Sous Chef in Portland, Maine. In this role, you will assist in operating the Culinary Department, supervising food preparation, and developing menus. Responsibilities include managing cost controls, planning menus, and executing catering events. Ideal candidates will have an AOS Degree in Culinary Arts or a culinary certificate, along with progressive experience in culinary management. Competitive benefits such as medical, dental, and flexible time off are offered.