Prep cook - Scratch kitchen

Nan's Kitchen; Westford (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen is seeking an experienced Prep Cook to join our team. You will prepare and cook a variety of dishes for restaurant guests to enjoy, with a focus on quality and consistency.

You should be passionate about creating exceptional dining experiences, able to manage multiple prep projects, and contribute to a friendly, productive team. ServeSafe or Food Handler’s certification is preferred, and a clean, well-organized walk-in is essential.

Qualifications

• Experienced prep cook with ability to manage multiple prep projects.
• ServeSafe or Food Handler’s certification preferred.
• Attention to detail and strong knife technique.
• Able to keep a clean, organized workspace.

Responsibilities

• Heavy knife work and prep for soups, salads, dressings and marinades.
• Prepare scratch recipes and maintain food quality.
• Keep work area clean and organized; track waste.

Skills

Knife skills

Multitasking

Education

ServSafe or Food Handler certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Heavy knife work, knife skills highly recommended
• Preparation of scratch recipes for soups, salads, dressings and marinades
• Maintaining a clean and organized workspace