Dynamic Kitchen Team Member - Fast-Paced & Quality

Default Brand; Fairfax (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Default Brand is seeking a Kitchen Staff member for our Fairfax, VA location to support daily restaurant operations and uphold Hooters kitchen standards. The role emphasizes safe food handling, accurate recipe execution, and team collaboration to deliver high-quality meals with consistent presentation.

The ideal candidate maintains cleanliness, follows procedures, and adapts quickly to changing tasks in a busy kitchen environment, while meeting grooming and uniform guidelines.

Qualifications

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Skills

Team communication

Multi-tasking

Food safety

Attention to detail

Fast-paced environment

Guest interaction

Job description

Default Brand is seeking a Kitchen Staff member for our Fairfax, VA location to support daily restaurant operations and uphold Hooters kitchen standards. The role emphasizes safe food handling, accurate recipe execution, and team collaboration to deliver high-quality meals with consistent presentation.

The ideal candidate maintains cleanliness, follows procedures, and adapts quickly to changing tasks in a busy kitchen environment, while meeting grooming and uniform guidelines.