Culinary Team Member

Chick-fil-A; Oak Grove (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Oak Grove is hiring Back of House Team Members to prepare and cook food, stock inventory, and support kitchen operations. You will learn Chick-fil-A standards from an experienced Operator and leaders while delivering a positive guest experience.

Flexible scheduling with opportunities for growth, scholarship options, and competitive pay are highlighted. The environment emphasizes teamwork, safety, and ongoing training in a values-driven, Sundays-closed culture.

Qualifications

• Customer service and guest-focused approach required.
• Able to multitask in a fast-paced kitchen environment.
• Detail-oriented with strong communication skills.
• Willingness to learn and follow Chick-fil-A standards.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory and keep area clean and organized.
• Follow safety protocols and report maintenance issues to leadership.
• Complete opening or closing tasks and adhere to dress code.
• Stay up-to-date with new products and in-house training.
• Work well independently and in a team; flexible scheduling.

Skills

Customer service

Teamwork

Attention to detail

Multi-tasking

Able to stand long hours

Flexibility

Job description

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-50 lbs on a regular basis
• Have the ability to stand for long periods of time
• The most competitive candidates will availability on Saturdays

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.