Dishwasher

Chick-fil-A; Walpole (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Learning from Leaders

Growth opportunities

Scholarships

Competitive pay

Free college tuition

Job summary

Chick-fil-A is seeking passionate Back-of-House Team Members in a fast-paced environment. You will prepare, cook, and present foods safely while abiding by Chick-fil-A standards. Teamwork and a positive, client-focused attitude are essential as you support kitchen operations and maintain a clean, stocked workspace.

We offer flexible scheduling, opportunities for growth, and scholarships, with competitive pay and a strong emphasis on development and teamwork.

Qualifications

• Consistent and reliable in a fast-paced restaurant setting.
• Cheerful and positive attitude with the ability to serve others.
• Customer service oriented with strong interpersonal skills.
• Detail-oriented and capable of multi-tasking in a team.
• Flexible scheduling; able to work Sundays or other shifts as needed.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently.
• Be knowledgeable of kitchen station tasks including fries, breading, assembling, boards, and prep.
• Stock kitchen inventory and maintain neat, clean work areas.
• Observe Chick-fil-A standards and safety requirements; report maintenance issues.
• Complete opening/closing tasks and adhere to dress code and policies.

Skills

Consistency and reliability

Cheerful attitude

Customer service oriented

Interpersonal skills

Detail-oriented

Multi-tasking

Teamwork

Flexible scheduling

Ability to lift and carry load

Stand for long periods

Job description

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay
• Free college tuition up to masters degree

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry XX-XX lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.