Day Time Kitchen Team Member

Chick-fil-A

Mount Juliet (TN)

On-site

USD 17,000 - 21,000

Full time

10 days ago

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Benefits offered by this job

Flexible scheduling
Competitive pay
Scholarship opportunities
Growth opportunities
Team-oriented environment
Learn from Leaders

Job summary

Chick-fil-A Mount Juliet is seeking a Back of House Team Member to support food preparation, cooking, and kitchen operations in a fast-paced restaurant.

You will learn from experienced Operators and Leaders, maintain a clean, safe workspace, and uphold Chick-fil-A standards while delivering a great dining experience to guests.

Flexible scheduling, opportunities for growth, and a supportive, team-focused environment are available.

Qualifications

  • Reliable and cheerful with a positive attitude.
  • Customer service oriented and able to engage guests.
  • Detail-oriented with strong multi-tasking ability.
  • Willing to work a flexible schedule and stand for long periods.
  • Ability to lift up to 50 lbs and work in a fast-paced kitchen.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently.
  • Know assignments for all kitchen stations and maintain standards.
  • Stock kitchen inventory and keep the area clean and orderly.
  • Follow Chick-fil-A rules and dress code; report maintenance needs.
  • Complete opening or closing tasks and stay up-to-date on new products.

Skills

Reliable
Cheerful attitude
Customer service
Strong interpersonal skills
Detail-oriented
Multi-tasking
Team player
Flexible schedule
Lift 50 lbs
Stand long hours

Tools

Kitchen safety procedures

Job description

Position Type:
  • Full-time and Part-time
Our Benefits Include:
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member Responsibilities:
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements:
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 50 lbs on a regular basis
  • Have the ability to stand for long periods of time

At Chick-fil-A, the Back of House Team Member role is more than just a job; it’s an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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