Culinary Team Leader & Operations Manager

Guckenheimer; Tualatin (OR); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

Guckenheimer is seeking a Chef Manager to lead a kitchen team on a high-volume site in Oregon. You will oversee culinary and operational functions, ensure compliance with health and safety standards, and act as the brand representative for both client and company.

You will hire and train staff, manage scheduling, and maintain financial records within budget while delivering high-quality meals and a positive guest experience.

Qualifications

• Culinary experience in a high-volume food service environment.
• Strong knowledge of HACCP processes and food safety guidelines.
• Ability to train and develop staff and manage scheduling.
• Excellent communication with customers, clients, and team members.
• Brand representation and professionalism on the client site.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff; participate in corporate training and staff development programs.
• Prepare and maintain accurate financial records within the operating budget.
• Maintain sanitary and safe operation in line with health regulations and HACCP guidelines.
• Engage with customers, listen to feedback, and implement improvements.

Skills

Team leadership

Customer service

Food safety awareness

Communication

Education

Culinary Arts degree

Job description

Guckenheimer is seeking a Chef Manager to lead a kitchen team on a high-volume site in Oregon. You will oversee culinary and operational functions, ensure compliance with health and safety standards, and act as the brand representative for both client and company.

You will hire and train staff, manage scheduling, and maintain financial records within budget while delivering high-quality meals and a positive guest experience.