Culinary Team Leader – Kitchen Operations & Menu Innovation

Sodexo

Ellicott City (MD)

Presencial

USD 59.000 - 76.000

Jornada completa

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision
401(k) Matching Contributions
Paid Time Off & Holidays
Tuition Reimbursement

Descripción de la vacante

Sodexo is seeking a Chef Manager for Lutheran Village at Millers Grant in Ellicott City, MD. This entry-level culinary leadership role oversees daily food production and kitchen operations serving independent living residents.

Typical shift: 10:30am to 7:00pm, reports to the Executive Chef and partners with the culinary team. You will lead standardization of operations, mentor a small team of about 10 hourly employees, manage procurement, design menus, and ensure safety and quality.

Formación

  • Education: High School Diploma, GED or equivalent experience.
  • Management experience: 1 year.
  • Experience in high-volume, fast-paced kitchen environments.

Responsabilidades

  • Oversee daily food production and kitchen operations serving independent living residents.
  • Supervise approximately 10 hourly employees.
  • Report to Executive Chef and partner with culinary team.
  • Lead standardization of operations and menu development.
  • Ensure food safety and compliance.

Conocimientos

Leadership
Culinary expertise
Menu planning
Team mentoring
Problem-solving
Attention to detail
HACCP knowledge
Communication

Educación

High School Diploma or GED

Herramientas

ServSafe certification
HACCP standards

Descripción del empleo

Sodexo is seeking a Chef Manager for Lutheran Village at Millers Grant in Ellicott City, MD. This entry-level culinary leadership role oversees daily food production and kitchen operations serving independent living residents.

Typical shift: 10:30am to 7:00pm, reports to the Executive Chef and partners with the culinary team. You will lead standardization of operations, mentor a small team of about 10 hourly employees, manage procurement, design menus, and ensure safety and quality.

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