Line Cook II - Resident-Focused Fine Dining

Lutheran Village at Miller's Grant - a Lutheran Social Ministries of Maryland Community; Ellicott City (MD); On-site; USD 28,000 - 31,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid short- and long-term disability

Life insurance

Generous 403(b) retirement plan

Paid Time Off

Paid professional development

Scholarship opportunities

Job summary

The Lutheran Village at Miller’s Grant Inc. is seeking a dedicated Full-Time Line Cook to join our mission-driven community. The role runs 11:30am-7:30pm, five days per week with every-other-weekend rotation.

You will prepare high-quality meals following recipes while upholding food safety standards. We offer a not-for-profit work environment that values residents and staff alike, with comprehensive benefits and opportunities for professional development.

Qualifications

• High school diploma or equivalent is required.
• Culinary certification or degree preferred.
• Serv-Safe certification within 90 days of hire.

Responsibilities

• Prepare and cook made-to-order dishes following standardized recipes and presentation standards.
• Operate kitchen equipment to measure, mix, wash, peel, cut, and prepare ingredients.
• Plan daily food production by reviewing menus, estimating quantities, requisitioning supplies, and maintaining logs.
• Ensure proper handling of dietary meals and accommodate resident or guest needs when required.
• Maintain cleanliness and sanitation of work areas and equipment per safety standards.
• Rotate inventory, receive and stock supplies, assist with inventory management.
• Support other dining operations and events to ensure high-quality food and service.
• Complete required training including ServSafe Food Handler certification within 90 days of hire.

Skills

Fine dining cooking

Sanitation & safety

Education

High School diploma or equivalent

Culinary certificate or degree

Serv-Safe Certification

Job description

The Lutheran Village at Miller’s Grant Inc. is seeking a dedicated Full-Time Line Cook to join our mission-driven community. The role runs 11:30am-7:30pm, five days per week with every-other-weekend rotation.

You will prepare high-quality meals following recipes while upholding food safety standards. We offer a not-for-profit work environment that values residents and staff alike, with comprehensive benefits and opportunities for professional development.