Executive Chef - Senior Living Culinary Leader

Sodexo; Lake Ridge (VA); Hybride; USD 71 000 - 96 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Résumé du poste

Sodexo Senior Living in Lake Ridge, Virginia, is seeking an Executive Chef for Westminster at Lake Ridge, a 300-resident continuing care retirement community. You will oversee dining operations across all levels of care and drive menu planning, purchasing, inventory and staff mentoring.

The role focuses on standardizing operations, team development, and delivering innovative menus that meet client needs while ensuring safety and quality.

Qualifications

• Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related healthcare dining experience preferred.

Responsabilités

• Oversee dining operations for all levels of care.
• Menu planning, ordering, inventory, and staff mentoring.
• Lead standardization of culinary operations and dining quality.

Connaissances

Culinary leadership

High-volume kitchen

Menu planning

Mentoring staff

Food safety HACCP

ServSafe

Computer systems

Team development

Formation

Associate/Bachelor or equivalent

Outils

POS systems

Description du poste

Sodexo Senior Living in Lake Ridge, Virginia, is seeking an Executive Chef for Westminster at Lake Ridge, a 300-resident continuing care retirement community. You will oversee dining operations across all levels of care and drive menu planning, purchasing, inventory and staff mentoring.

The role focuses on standardizing operations, team development, and delivering innovative menus that meet client needs while ensuring safety and quality.