Full-Time Dining Services Associate - Clinical Care

Lutheran Village at Miller's Grant - a Lutheran Social Ministries of Maryland Community; Ellicott City (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid Time Off

Paid professional development

Scholarship opportunities

403(b) retirement plan contributions

Job summary

Lutheran Village Miller’s Grant in Ellicott City, MD is seeking a Full-Time Dining Services Associate - Clinical to support the preparation, service, and delivery of meals for residents in a caring, not-for-profit community.

You will follow safety and dietary guidelines, operate kitchen tasks, and help ensure a positive dining experience while participating in an every-other-weekend rotation and shifts from 6:30am–2:30pm or 10:30am–6:30pm.

Qualifications

• High School diploma or equivalent; enrollment acceptable.
• At least 1 year experience in hospital, restaurant, or continuing care retirement community preferred.

Responsibilities

• Provide excellent customer service and support a positive dining experience.
• Follow food safety, sanitation, infection control, and dietary guidelines.
• Prepare meals according to recipes, production sheets, and therapeutic diet requirements.
• Operate kitchen equipment and assist with food preparation, cooking, and serving.
• Deliver meals, assist with menu selections, and ensure dietary compliance.
• Maintain clean, safe, and organized workstations, equipment, and service areas.

Skills

Discretion & professionalism

Communication skills

Attention to detail

Team collaboration

Office equipment

Education

High School diploma or equivalent or current enrollment in high school

Tools

Office equipment

Job description

Lutheran Village Miller’s Grant in Ellicott City, MD is seeking a Full-Time Dining Services Associate - Clinical to support the preparation, service, and delivery of meals for residents in a caring, not-for-profit community.

You will follow safety and dietary guidelines, operate kitchen tasks, and help ensure a positive dining experience while participating in an every-other-weekend rotation and shifts from 6:30am–2:30pm or 10:30am–6:30pm.