Culinary Team Leader: AM Kitchen Ops & Quality

Hyatt Hotels Corporation; Town of Texas (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Complimentary parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Job summary

Hyatt Regency DFW, located steps from Terminal C at DFW Airport, is seeking an AM Culinary Supervisor to lead hands-on kitchen operations, uphold quality, teamwork, and guest satisfaction in a fast-paced environment. This full-time role demands 2+ years of culinary experience, a willingness to train cooks across stations, and a focus on safety, sanitation, and cost awareness.

Join Hyatt and grow your career with a global hospitality brand that values service, training, and opportunity, while

Qualifications

• 2+ years of culinary experience is required.
• Basic cost-control knowledge is preferred.
• Culinary degree or hotel culinary experience is a plus.

Responsibilities

• Oversee daily culinary operations for restaurant outlets.
• Ensure consistent, high-quality food production that exceeds guest expectations.
• Support and train cooks across multiple stations.
• Lead the team in the absence of a Sous Chef.
• Maintain high standards for safety, sanitation, teamwork, and efficiency.
• Contribute to cost-control efforts and productivity goals.

Skills

Culinary leadership

Food safety

Team training

Job description

Hyatt Regency DFW, located steps from Terminal C at DFW Airport, is seeking an AM Culinary Supervisor to lead hands-on kitchen operations, uphold quality, teamwork, and guest satisfaction in a fast-paced environment. This full-time role demands 2+ years of culinary experience, a willingness to train cooks across stations, and a focus on safety, sanitation, and cost awareness.

Join Hyatt and grow your career with a global hospitality brand that values service, training, and opportunity, while