Experienced Line Cook: Growth, Benefits & Perks

Hyatt Regency

Fort Worth (TX)

On-site

USD 35,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision benefits
Complimentary on-site hotel covered停车
Complimentary colleague meal
401k options
Hotel accommodations worldwide
Paid Holidays, Sick Time & Vacation
Personal Development Reimbursement

Job summary

Hyatt Regency DFW Airport is seeking an Experienced Line Cook to join our fast-paced culinary team. You’ll prepare and cook high-quality dishes, set up and break down the line, stock stations, and uphold Hyatt brand standards with pride.

We require 2+ years of culinary experience (culinary degree or hotel experience preferred), strong communication, and the ability to work weekends and holidays. This full-time role offers comprehensive benefits and opportunities for growth within Hyatt.

Qualifications

  • 2+ years of culinary experience (culinary degree or hotel experience preferred).
  • Strong communication and professional attitude.
  • Able to train on and work any station and support multiple hot-line areas.
  • Must maintain high standards of food handling and sanitation.

Responsibilities

  • Prepare and cook high-quality dishes following recipes and Hyatt standards.
  • Set up and break down the restaurant line efficiently and accurately.
  • Stock, organize, and maintain assigned stations.
  • Maintain proper food handling, storage, and sanitation procedures.
  • Keep work environment clean, safe, and organized.
  • Communicate clearly with team and train on new stations.
  • Demonstrate initiative and pride in your craft.

Skills

Culinary experience
Communication
Attention to detail
Station versatility

Education

Culinary degree

Job description

Hyatt Regency DFW Airport is seeking an Experienced Line Cook to join our fast-paced culinary team. You’ll prepare and cook high-quality dishes, set up and break down the line, stock stations, and uphold Hyatt brand standards with pride.

We require 2+ years of culinary experience (culinary degree or hotel experience preferred), strong communication, and the ability to work weekends and holidays. This full-time role offers comprehensive benefits and opportunities for growth within Hyatt.

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