AM Culinary Supervisor

Hyatt Hotels Corporation; Town of Texas (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Complimentary parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Job summary

Hyatt Regency DFW, located steps from Terminal C at DFW Airport, is seeking an AM Culinary Supervisor to lead hands-on kitchen operations, uphold quality, teamwork, and guest satisfaction in a fast-paced environment. This full-time role demands 2+ years of culinary experience, a willingness to train cooks across stations, and a focus on safety, sanitation, and cost awareness.

Join Hyatt and grow your career with a global hospitality brand that values service, training, and opportunity, while

Qualifications

• 2+ years of culinary experience is required.
• Basic cost-control knowledge is preferred.
• Culinary degree or hotel culinary experience is a plus.

Responsibilities

• Oversee daily culinary operations for restaurant outlets.
• Ensure consistent, high-quality food production that exceeds guest expectations.
• Support and train cooks across multiple stations.
• Lead the team in the absence of a Sous Chef.
• Maintain high standards for safety, sanitation, teamwork, and efficiency.
• Contribute to cost-control efforts and productivity goals.

Skills

Culinary leadership

Food safety

Team training

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.

At Hyatt, we believe care connects us - to our guests, to our communities, and to each other.
Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

What You’ll Do

As our AM Culinary Supervisor, you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will:

• Oversee daily culinary operations for restaurant outlets
• Ensure consistent, high‑quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost‑control efforts and productivity goals

This is a Full‑Time position requiring schedule flexibility, including weekends and holidays.

What Makes You a Great Fit

You’re a strong match for this role if you:

• Bring 2+ years of culinary experience
• Have basic cost‑control knowledge
• Are skilled across a variety of cooking methods and stations
• Communicate clearly and lead with confidence
• Stay calm, professional, and positive—even during high‑volume periods
• Have the stamina to stand for the full shift and lift/push/pull moderate weight
• Are passionate about food, teamwork, and delivering an exceptional guest experience
• Culinary degree or hotel culinary experience preferred

We take care of our colleagues so they can take care of our guests.

• Complimentary covered on-site parking
• Free shift meal
• 401(k) with company match
• Paid Vacation, Sick Time & Holidays
• Hotel discounts worldwide (yes—worldwide!)
• And much more

Grow your career with a global brand that believes in opening doors and expanding horizons.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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