Lead BOH Cook — Fresh, Healthy, Fast Kitchen

Hirebridge LLC; Colorado Springs (CO); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Living wages

Free food

Full benefits

Job summary

Thrive Restaurant Group in Colorado Springs is seeking a dedicated Back of House / Culinary Team member to prepare high-quality dishes and support a fast-paced kitchen.

You will lead prep, execute recipes, and uphold safety and cleanliness while learning and growing in a team-focused environment.

Join us for living wages, free meals, and a solid benefits package as part of a motivated culinary crew.

Qualifications

• Previous kitchen/restaurant experience preferred.
• Willingness to learn and adapt in a fast-paced kitchen.
• Commitment to high quality and safety standards.

Responsibilities

• Conceive and update menus featuring seasonal ingredients.
• Lead back-of-house staff including prep cooks and dishwashers.
• Execute recipes with precision and consistency and maintain quality checks.
• Expand culinary knowledge and best practices continuously.
• Comply with safety, hygiene and quality standards; manage waste and equipment.

Skills

Teamwork

Food safety

Cooking

Guest focus

Job description

Thrive Restaurant Group in Colorado Springs is seeking a dedicated Back of House / Culinary Team member to prepare high-quality dishes and support a fast-paced kitchen.

You will lead prep, execute recipes, and uphold safety and cleanliness while learning and growing in a team-focused environment.

Join us for living wages, free meals, and a solid benefits package as part of a motivated culinary crew.