Culinary Team Lead: Inventory, Cost Control & Training

Compass Group USA; Berkeley (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

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Job summary

Compass Group USA is seeking a frontline supervisor to assist with ordering and inventory, and to help manage product and labor costs within budget. You will supervise hourly staff, enforce sanitation standards, and support foodservice operations across venues.

The role emphasizes teamwork, reliability, and adherence to company policies, with opportunities for growth within Levy-brand operations across stadiums, arenas, and event spaces.

Qualifications

• Ability to lift and move up to 25 pounds.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Job description

Compass Group USA is seeking a frontline supervisor to assist with ordering and inventory, and to help manage product and labor costs within budget. You will supervise hourly staff, enforce sanitation standards, and support foodservice operations across venues.

The role emphasizes teamwork, reliability, and adherence to company policies, with opportunities for growth within Levy-brand operations across stadiums, arenas, and event spaces.