Culinary Team Lead & In-Store Class Instructor

CSC Generation Enterprise; Portland (OR); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Continuous training opportunities

Job summary

A leading culinary retailer in Portland, Oregon is seeking a Resident Chef to lead engaging cooking classes and develop a high-performing culinary team. This role focuses on enhancing customer experiences through quality culinary education and sales strategies. Ideal candidates will have a culinary degree, significant kitchen management experience, and a passion for customer service. This position offers a dynamic work environment with responsibilities in team development, sales performance, and operational compliance.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years’ experience as a culinary instructor is required.
• 3-4 years of progressively responsible kitchen management experience.

Responsibilities

• Lead cooking classes and culinary teams for customer engagement.
• Drive sales growth and analyze key performance metrics.
• Ensure compliance with food safety standards and local regulations.

Skills

Leadership

Communication

Customer Service

Culinary Skills

Education

Culinary degree

Tools

Microsoft Office Suite

Job description

A leading culinary retailer in Portland, Oregon is seeking a Resident Chef to lead engaging cooking classes and develop a high-performing culinary team. This role focuses on enhancing customer experiences through quality culinary education and sales strategies. Ideal candidates will have a culinary degree, significant kitchen management experience, and a passion for customer service. This position offers a dynamic work environment with responsibilities in team development, sales performance, and operational compliance.