Culinary Team Lead - High-Volume Kitchen

benchmark; Puerto Rico; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Comprehensive training

Job summary

Hyatt Regency Grand Reserve Puerto Rico, part of Pyramid Global Hospitality, seeks a Kitchen Supervisor with extensive experience in a high-volume kitchen and a college degree in culinary arts. The ideal candidate will be a creative, hands-on leader who can mentor a culinary team and drive exceptional guest experiences.

The role requires leadership, strong culinary skills, and a commitment to safety and quality.

Qualifications

• Extensive experience in high-volume professional kitchen.
• College graduate in culinary arts.
• Creative, motivated hands-on leader in the kitchen.

Responsibilities

• Plan and execute daily production, preparation, and presentation of all food for the hotel.
• Assist with ordering using current par levels for outlets, cafeteria and banquets.
• Perform any function within the culinary department (cook, steward, etc.).

Skills

Culinary leadership

Team motivation

Menu development

Education

College degree in culinary arts

Job description

Hyatt Regency Grand Reserve Puerto Rico, part of Pyramid Global Hospitality, seeks a Kitchen Supervisor with extensive experience in a high-volume kitchen and a college degree in culinary arts. The ideal candidate will be a creative, hands-on leader who can mentor a culinary team and drive exceptional guest experiences.

The role requires leadership, strong culinary skills, and a commitment to safety and quality.