Culinary Team Lead - Creative, High-Volume Kitchen

Pyramid Global Hospitality; Puerto Rico; On-site; USD 55,000 - 75,000; Full time

Job summary

Pyramid Global Hospitality's Hyatt Regency Grand Reserve Puerto Rico seeks a Kitchen Supervisor to lead a high-volume culinary team on the oceanfront. You will supervise daily production, ensure safety and quality, and mentor staff while working to deliver memorable guest experiences.

Ideal candidates hold a culinary arts degree, bring hands-on leadership, and excel in menu development, cost control, and allergy management to drive profitable operations.

Qualifications

• Proven leadership in a high-volume kitchen environment.
• College education in culinary arts required or equivalent.
• Strong knowledge of food safety and allergen handling.

Responsibilities

• Attract, retain, and motivate culinary talent.
• Oversee daily production, prep, and presentation.
• Manage par levels, ordering, and budget for outlets.
• Lead kitchen operations in the absence of the executive chef.
• Ensure safety, sanitation, and compliance with health codes.

Skills

Leadership

Culinary arts

Food safety

Allergen knowledge

Budgeting

Education

College graduate in culinary arts

Job description

Pyramid Global Hospitality's Hyatt Regency Grand Reserve Puerto Rico seeks a Kitchen Supervisor to lead a high-volume culinary team on the oceanfront. You will supervise daily production, ensure safety and quality, and mentor staff while working to deliver memorable guest experiences.

Ideal candidates hold a culinary arts degree, bring hands-on leadership, and excel in menu development, cost control, and allergy management to drive profitable operations.