Cook I

BENCHMARK; Puerto Rico; On-site; USD 30,000 - 40,000; Full time

Job summary

BENCHMARK is seeking a Cook at Hyatt Regency Grand Reserve Puerto Rico to contribute to kitchen operations and support menu development. The ideal candidate will have a passion for culinary work, ensuring high-quality food production while adhering to safety standards.

You will assist in food preparation, maintain the kitchen's cleanliness, and comply with food certification requirements. This position requires a Food Handler’s Certification and the ability to work various shifts. Join us in creating an inclusive culinary environment.

Qualifications

• Active Food Handler's Certification or willingness to obtain one.
• Minimum 1 year of experience in a professional kitchen.
• Ability to stand for long periods and lift at least 50 pounds.

Responsibilities

• Support kitchen operations and ensure high-quality food production.
• Comply with food certification requirements.
• Prepare ingredients and maintain kitchen standards.

Skills

Food Handling

Knife Skills

Organizational Skills

Independent Work

Education

High School Diploma or equivalent

Advanced Culinary Fundamentals training

Job description

Overview

Join our Culinary team at Hyatt Regency Grand Reserve Puerto Rico. We are looking for a Cook to support kitchen operations, contribute to menu development, and ensure high-quality food production.

Responsibilities

• Develop knowledge and skills in grill, sauté, fry, and other cooking procedures.
• Experience using knives and kitchen equipment.
• Comply with applicable certification requirements, including Food Protection Certification.
• Assist in menu design and recipe creation.
• Prepare station and complete food preparation before restaurant opening.
• Maintain preparation, preservation, and presentation of all food items according to standardized recipes.
• Follow instructions to cook and serve well‑prepared meals.
• Keep work area clean and safe at all times.
• Minimize food waste through cross utilization.
• Prepare ingredients (chopping, peeling vegetables, cutting meat).
• Create workstations with needed ingredients and cooking equipment.
• Ensure all food and items are stored properly.
• Maintain quality of ingredients and overall kitchen standards.

Qualifications

• Active Food Handler’s Certification or willingness to obtain one.
• Ability to work a variety of day, night, holiday, and weekend shifts.
• Strong organizational skills.
• Capability to work independently.
• Ability to stand for long periods.
• Capacity to lift at least 50 pounds.
• High School Diploma or equivalent.
• Advanced Culinary Fundamentals training.
• Minimum 1 year of experience in a professional kitchen.

Compensation

Actual compensation packages are based on factors such as skill set, years of experience, certifications, and location.

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.