Culinary Lead: Kitchen Supervisor & Team Builder

Sage Restaurant Group; Bethesda (MD); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

401(k) with employer matching

Paid time off

Tuition Reimbursement

Employee discounts

Job summary

Sage Hospitality Group at Embassy Suites Bethesda is seeking a Kitchen Supervisor to lead the culinary team, ensuring safe, high-quality production for hotel restaurant and room service.

You will supervise daily operations, manage staff, monitor labor and food costs, and uphold franchise standards while supporting development within a dynamic, learning-focused environment.

Join a team that values unconventional, approachable, down-to-earth culture and opportunities for growth in Bethesda.

Qualifications

• High school education or equivalent required.
• Experience in a related position for 1–2 years preferred.
• Advanced knowledge of food profession and food/beverage management.

Responsibilities

• Supervise daily production, preparation, and presentation of all food to ensure quality and consistency.
• Manage human resources in production areas to attract, retain, motivate and coach staff; ensure safety.
• Schedule and supervise sanitation of kitchen and equipment to meet safety standards.
• Monitor and control labor and food costs; prepare reports to meet budgets.

Skills

Oral & written communication

Hearing

Vision

Speech communication

Literacy

Education

High school education

Job description

Sage Hospitality Group at Embassy Suites Bethesda is seeking a Kitchen Supervisor to lead the culinary team, ensuring safe, high-quality production for hotel restaurant and room service.

You will supervise daily operations, manage staff, monitor labor and food costs, and uphold franchise standards while supporting development within a dynamic, learning-focused environment.

Join a team that values unconventional, approachable, down-to-earth culture and opportunities for growth in Bethesda.