Culinary Team Lead - Food Quality, Training & Ops

Kolter Hospitality, LLC.; Sarasota (FL); Presencial; USD 52.000 - 76.000; Jornada completa

Descripción de la vacante

Kolter Hospitality, LLC. in Sarasota, FL is seeking a Culinary Supervisor to oversee the day-to-day operation of the culinary department, working closely with the Executive Sous Chef and Executive Chef to sustain high guest satisfaction and budget adherence.

You will supervise the culinary team, ensure consistent quality, proper food handling, portion control, and efficient production flow while training staff and upholding health and safety standards to deliver exceptional dining experiences.

Responsabilidades

• Supervises culinary team members and day-to-day operations.
• Ensures quality, proper portion control and accurate food handling.
• Maintains production flow with emphasis on freshness and presentation.
• Trains staff on menu items and standards.
• Monitors inventory, purchasing, receiving and storage.
• Ensures compliance with health regulations and hotel policies.
• Performs additional tasks as requested by management.

Descripción del empleo

Kolter Hospitality, LLC. in Sarasota, FL is seeking a Culinary Supervisor to oversee the day-to-day operation of the culinary department, working closely with the Executive Sous Chef and Executive Chef to sustain high guest satisfaction and budget adherence.

You will supervise the culinary team, ensure consistent quality, proper food handling, portion control, and efficient production flow while training staff and upholding health and safety standards to deliver exceptional dining experiences.