Culinary Team Lead: Elevate Guest Experience

Hyatt Regency; Savannah (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

401(k) with Employer Match

Free Meals for Staff

Educational Assistance

Job summary

Hyatt Regency Savannah is seeking a Culinary Supervisor to oversee kitchen operations and ensure consistent, high-quality products for guests. The role includes supervising hourly cooks and being able to step in for the Sous Chef when needed.

We value attentive hospitality, leadership, and teamwork, with a focus on timely service and guest satisfaction in a fast-paced hotel environment.

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Strong Leadership Skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Responsibilities

• The Culinary Supervisor has an understanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• Capable of assuming department responsibilities in the absence of the Sous Chef.
• Responsibilities include the supervising of hourly cooks.

Skills

Leadership skills

Communication skills

Teamwork

Attention to detail

Customer service

Stress tolerance

Job description

Hyatt Regency Savannah is seeking a Culinary Supervisor to oversee kitchen operations and ensure consistent, high-quality products for guests. The role includes supervising hourly cooks and being able to step in for the Sous Chef when needed.

We value attentive hospitality, leadership, and teamwork, with a focus on timely service and guest satisfaction in a fast-paced hotel environment.