Culinary Team Lead, Back-of-House, Flexible Schedule

Bonefish Grill; Glen Burnie (MD); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical benefits

Dental benefits

Vision benefits

401k

Resumo da vaga

Bonefish Grill in Glen Burnie, MD, is seeking an Assistant Culinary Manager to support back-of-house operations and culinary managers. The role emphasizes leadership, coaching, and maintaining kitchen standards to deliver quality daily.

The ideal candidate has experience in restaurant operations, leadership roles, and a willingness to supervise opening crew and maintain food safety standards. This position offers benefits through Bloomin' Brands.

Qualificações

• Certified trainer in any back-of-house functions.
• Passing grade in Assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsabilidades

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track of shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times

Conhecimentos

Certified trainer in back-of-house

Flexible schedule

Assessment testing

Legal to work in US

Minimum 21 years old

Descrição da vaga

Bonefish Grill in Glen Burnie, MD, is seeking an Assistant Culinary Manager to support back-of-house operations and culinary managers. The role emphasizes leadership, coaching, and maintaining kitchen standards to deliver quality daily.

The ideal candidate has experience in restaurant operations, leadership roles, and a willingness to supervise opening crew and maintain food safety standards. This position offers benefits through Bloomin' Brands.