Culinary Supervisor – Stadium Dining (OSU) | Instapay

Levy Restaurants; Columbus (OH); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Instapay

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at Ohio Stadium in Columbus, OH, is seeking a Culinary Supervisor to oversee food-service staff and ensure quality, safety, and efficiency during events.

Salary ranges from $22.00 to $26.00 per hour. Responsibilities include training and directing employees, managing purchasing to minimize waste, enforcing recipes and portion control, HACCP compliance, and providing great guest service during meal periods.

Qualifications

• Direct supervision of food-service associates.
• Knowledge of food safety and HACCP practices.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Food-service knowledge

Quality control

HACCP understanding

Tools

Food-service equipment

Job description

Levy Sector at Ohio Stadium in Columbus, OH, is seeking a Culinary Supervisor to oversee food-service staff and ensure quality, safety, and efficiency during events.

Salary ranges from $22.00 to $26.00 per hour. Responsibilities include training and directing employees, managing purchasing to minimize waste, enforcing recipes and portion control, HACCP compliance, and providing great guest service during meal periods.