Culinary Supervisor - Part-Time, High-Volume Event Venues

Dickies Arena; Fort Worth (TX); On-site; USD 21,000 - 30,000; Part time

Job summary

Trail Drive Management Corp (TDMC) in Fort Worth, TX is seeking a part-time Culinary Supervisor. You will oversee daily kitchen operations, ensure quality, sanitation, and safety, and work with Chefs to develop and execute distinctive menus.

This role emphasizes leadership in a fast-paced venue environment and requires flexibility with schedule. The ideal candidate has 1–2 years in a leadership role within hospitality, knowledge of health codes, and strong communication skills to coordinate with

Qualifications

• Age 17+ required.

Responsibilities

• Supervise TDMC Food & Beverage team and operations.
• Ensure recipe adherence, sanitation, and safety standards.

Skills

Leadership

Hospitality

Communication

Multi-tasking

Flexibility

Job description

Trail Drive Management Corp (TDMC) in Fort Worth, TX is seeking a part-time Culinary Supervisor. You will oversee daily kitchen operations, ensure quality, sanitation, and safety, and work with Chefs to develop and execute distinctive menus.

This role emphasizes leadership in a fast-paced venue environment and requires flexibility with schedule. The ideal candidate has 1–2 years in a leadership role within hospitality, knowledge of health codes, and strong communication skills to coordinate with