Part-Time Arena Concessions Lead — Food & Beverage

Dickies Arena; Fort Worth (TX); On-site; USD 22,000 - 30,000; Part time

Job summary

Trail Drive Management Corp in Fort Worth, TX is seeking a part-time Concessions Stand Lead to oversee a concession stand during events, manage pre-event setup, on-site operations, and related paperwork. You will act as a team liaison and help implement new ideas across operations.

The role builds on leadership in fast-paced hospitality, requires 21+ years, strong cash handling, POS troubleshooting, and a commitment to food safety and customer service.

Qualifications

• Must be at least 21 years old.
• 2 years leadership experience in fast-paced hospitality preferred.
• Proficient in Microsoft applications (Word, Excel, PowerPoint, Outlook).
• Strong attention to detail and excellent interpersonal skills.
• Able to work flexible schedule including nights, weekends, and holidays.

Responsibilities

• Oversee a concession stand and manage pre-event setup and event-day operations.
• Maintain knowledge of menu items, production specs, ingredients, and times.
• Perform pre-event and post-event inventory counts.
• Assign opening, in-event, and closing duties per location.
• Ensure proper alcohol service and food safety standards.
• Troubleshoot POS systems and support device functionality.
• Train team members and provide coaching during events.
• Monitor stand wait times and ensure hospitality at cashier stations.
• Ensure documentation like temperature logs and spoilage tracking is completed.
• Secure inventory during end-of-night walk-throughs.

Tools

POS system

Microsoft Office

Job description

Trail Drive Management Corp in Fort Worth, TX is seeking a part-time Concessions Stand Lead to oversee a concession stand during events, manage pre-event setup, on-site operations, and related paperwork. You will act as a team liaison and help implement new ideas across operations.

The role builds on leadership in fast-paced hospitality, requires 21+ years, strong cash handling, POS troubleshooting, and a commitment to food safety and customer service.