Culinary Supervisor - North Island Credit Union Amp.

ASM Global; United States; On-site; USD 31,684 - 34,440; Full time

Job summary

Legends Hospitality, LLC in California is hiring a Culinary Supervisor to oversee daily kitchen operations, ensuring compliance with HACCP standards and maintaining a high-quality food environment. The role includes responsibility for food preparation, maintaining cleanliness, and leading a team to exceed guest expectations.

The ideal candidate should have culinary training and experience in a fast-paced, high-volume setting, with the ability to lift 50 lbs and work extended hours for stadium events.

Compensation ranges from $23 to $25 per hour.

Qualifications

• Experience in a high-volume fine dining or catering facility.
• Ability to lift and carry up to 50 lbs.
• Strong communication skills in English.

Responsibilities

• Coordinate daily operations in assigned kitchens.
• Maintain HACCP standards for food preparation.
• Perform uniform checks and maintain kitchen cleanliness.

Skills

Food safety certification

Fast-paced environment experience

Multi-tasking ability

Knowledge of food and beverage menu

Team-oriented setting

Education

Culinary education or experience

Job description

The Role

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Responsibilities

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.

Report back to Chefs daily on progress and needs.

Leads a team with respect and commitment to exceeding guest expectations daily.

Performs daily uniform checks with staff and helps Chefs to maintain standards in the kitchen.

Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.

Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.

Maintains cleanliness of kitchen including walk‑in coolers, dry storage, shelves, walls, floors and drains.

Ensures all food preparation equipment is clean, sanitized and kept in a safe and operable condition; reports issues to the Chefs.

Identifies and stores meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards.

Participates in monthly inventory for the department of responsibility.

Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.

Adheres to the Legends Uniform and Grooming guidelines.

Other duties as assigned.

Qualifications

Professional training through a culinary education or working in a fast‑paced, high‑volume fine dining restaurant/catering facility; full service casual dining preferred.

Extensive knowledge of food and beverage menu, specials and services offered.

Must be able to obtain food safety certification.

Ability to multi‑task in a fast‑paced, team‑orientated setting.

Ability to read, speak and write in English.

Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.

Must have the ability to lift, push and pull approximately 50 lbs.

Must be able to stand or walk for long periods of time.

Must be available for all Stadium events.

Must work extended hours due to business requirements, including late nights, weekends and holidays.

Practice safe work habits, follow all safety policies, procedures and regulations, and complete company‑wide and job‑specific safety training.

Pay Range

$23 to $25/hr

Equal Opportunity Employer

Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability or genetic information.