Culinary Supervisor - Morton Amphitheater

Legends Hospitality, LLC; United States; On-site; USD 40,000 - 60,000; Full time

Job summary

Legends Hospitality, LLC in the United States is seeking a Culinary Supervisor responsible for managing kitchen operations and ensuring high standards of food preparation and safety. The role involves coordinating with team members and the Concessions Chef to maintain efficiency and quality.

The ideal candidate will have culinary training or experience in fast-paced dining and must be able to lift 50lbs and stand for extended periods. Join us to contribute to a dedicated team focused on exceeding guest expectations.

Qualifications

• Professional training through culinary education or extensive experience in a fine dining restaurant.
• Ability to lift and move up to 50lbs.
• Capable of standing or walking for long periods.

Responsibilities

• Coordinate the day-to-day operations of assigned kitchens.
• Lead a team to exceed guest expectations.
• Ensure compliance with food safety standards.

Skills

Food safety certification

Multi-tasking

Culinary knowledge

English proficiency

Education

Culinary training

Job description

The Role

The Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of their assigned kitchens.

Primary Responsibilities

• Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Report back to Chefs daily on progress and needs.
• Lead a team with respect and commitment to exceeding guest expectations daily.
• Perform daily uniform checks with staff and assist Chefs in maintaining standards in the kitchen.
• Ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintain HACCP standards, ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensure all food preparation equipment is clean, sanitized and kept in a safe and operable condition; report issues to the Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications

• Professional training through a culinary education or working in a fast‑paced, high‑volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi‑task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.