Culinary Supervisor

Legends Global; Ridgedale (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate the day-to-day operations of the kitchen, reporting to the Executive Chef. You will lead a team, ensure quality and portion control, maintain HACCP standards, and uphold cleanliness and safety across all areas, including walk-ins and storage.

Flexibility for long hours and stadium events is required. The role requires culinary training or equivalent fast-paced restaurant experience, strong English, and the ability to multi-task in a

Qualifications

• Professional culinary training or fast-paced kitchen experience.
• Ability to multi-task in a high-volume setting.
• Strong English reading/writing skills.

Responsibilities

• Coordinate day-to-day kitchen operations and report progress to Chefs.
• Lead a team with respect and commitment to guest satisfaction.
• Perform uniform checks and maintain kitchen standards.
• Ensure portions, quality, and procedures meet standards.
• Maintain HACCP, sanitation, and temperature controls.
• Keep kitchen and equipment clean and in safe condition.
• Identify and store food items per standards.
• Participate in monthly inventory for department.
• Support team with preparation, service, and delivery.
• Adhere to Legends Uniform and Grooming guidelines.

Skills

Multitasking

Team leadership

English literacy

Food safety certification

Education

Culinary education

Job description

The Role:
The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:

• Follows Executive Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.
  

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.