Culinary Supervisor - Leader Bank Pavilion

Legends Hospitality, LLC; Massachusetts; On-site; USD 24,796 - 35,817; Full time

Job summary

Legends Hospitality, LLC seeks a Culinary Supervisor to oversee daily kitchen operations and uphold food quality and safety standards. The role includes coordinating food preparation, leading the kitchen team, and ensuring compliance with HACCP guidelines.

Candidates should possess culinary training or relevant experience in fine dining, demonstrate multitasking ability, and be available for stadium events, including nights and weekends. Pay ranges from $18 to $26 per hour.

Qualifications

• Professional training in culinary arts or relevant experience.
• Ability to obtain food safety certification.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Ensure compliance with quality and safety standards.
• Lead the kitchen team towards guest satisfaction.

Skills

Culinary expertise

Team leadership

Food safety knowledge

Multi-tasking ability

Communication in English

Education

Culinary education or experience

Job description

The Culinary Supervisor reports to the Concessions Chef and is responsible for coordinating day‑to‑day kitchen operations and ensuring food production meets quality and safety standards.

Responsibilities

• Follow Executive Chef and/or Sous Chef directions for opening and closing procedures and food preparation.
• Report daily to Chefs on progress and needs.
• Lead the kitchen team with respect and a commitment to exceeding guest expectations.
• Perform daily uniform checks and help maintain kitchen standards.
• Ensure staff prepare food items in compliance with portion size, quality standards, departmental rules, policies, and procedures.
• Maintain HACCP standards, ensuring proper food temperature, rotation, cleanliness, and sanitation.
• Keep the kitchen, including walk‑in coolers, dry storage, shelves, walls, floors, and drains, clean and sanitary.
• Ensure all food preparation equipment is clean, sanitized, and in safe, operable condition and report issues to the Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other items according to established standards.
• Participate monthly in inventory for the department of responsibility.
• Act as a team player in preparation, service, and delivery of product.
• Adhere to Legends Uniform and Grooming guidelines.
• Other duties as assigned.
• Practice safe work habits, follow all safety policies, complete company‑wide safety training, and receive additional job‑specific safety training.

Qualifications

• Professional training through culinary education or experience in a fast‑paced, high‑volume fine dining restaurant/catering facility; full‑service casual dining preferred.
• Extensive knowledge of the food and beverage menu, specials, and services offered.
• Must be able to obtain a food safety certification.
• Ability to multi‑task in a fast‑paced, team‑oriented setting.
• Proficient in reading, speaking, and writing in English.
• Mobility sufficient for constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Ability to lift, push, and pull approximately 50 lbs.
• Capacity to stand or walk for long periods.
• Availability for all stadium events.
• Willingness to work extended hours, including late nights, weekends, and holidays.

Pay rate: $18 – $26 per hour

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.