Culinary Supervisor - Talking Stick Resort Amp.

Legends Hospitality, LLC; Phoenix (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor in Phoenix, Arizona to oversee kitchen operations and ensure high food quality standards. The role involves leading a kitchen team, adhering to HACCP guidelines, and maintaining cleanliness.

Candidates should possess a culinary degree or equivalent experience in a fast-paced dining setting, and must be able to lift up to 50lbs. Availability for all stadium events, including extended hours, is required.

Qualifications

• Professional training in a culinary program or relevant high-volume dining experience.
• Extensive menu knowledge and ability to generate orders.
• Ability to achieve food safety certification.
• Capacity to handle physical requirements, including lifting 50lbs.

Responsibilities

• Coordinate kitchen operations effectively with Chefs.
• Maintain cleanliness and HACCP compliance in the kitchen.
• Lead the culinary team to exceed guest expectations.
• Participate in inventory and team-oriented tasks.

Skills

Culinary education

Multi-tasking

Knowledge of food and beverage services

Mobility for physical tasks

Education

Culinary degree or equivalent experience

Job description

The Role

The Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of their assigned kitchens.

Primary Responsibilities

• Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Report back to Chefs daily on progress and needs.
• Lead a team with respect and commitment to exceeding guest expectations daily.
• Perform daily uniform checks with staff and assist Chefs in maintaining standards in the kitchen.
• Ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintain HACCP standards, ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensure all food preparation equipment is clean, sanitized and kept in a safe and operable condition; report issues to the Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications

• Professional training through a culinary education or working in a fast‑paced, high‑volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi‑task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.