Prep Cook - North Island Credit Union Amphitheater

ASM Global; United States; On-site; USD 22,730 - 32,373; Full time

Job summary

Legends Hospitality, LLC in California, Missouri, is hiring for a role responsible for preparing and cooking food in a fast-casual environment. Ideal candidates must have a culinary degree, a minimum of 2-3 years of relevant cooking experience, and be ServSafe certified. The position requires excellent communication skills and a strong commitment to customer service.

Flexible hours including weekends and holidays are expected. Pay rate is $20.00 per hour. Join our team to deliver top-notch food and service!

Qualifications

• Ideal candidate has 2-3 years of cooking experience in contract food-service.
• Flexible to work extended hours, including late nights and weekends.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Prepare and cook food items in a fast-casual space.
• Ensure high-quality products are served to guests.
• Maintain and abide by health and sanitation standards.

Skills

ServSafe Certified

Customer service oriented

Excellent communication skills

Ability to multi-task

Strong organizational skills

Education

Culinary degree or certified apprenticeship

Job description

THE ROLE

This position is responsible for preparing and cooking food items in a fast‑casual space to ensure guest satisfaction and maximize food revenues.

ESSENTIAL FUNCTIONS

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates.
• Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
• Ensure that only the highest‑of‑quality product is served to our guests.
• Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Shows flexibility by rotating to other service locations when necessary.
• Performs other related duties, tasks, and responsibilities as assigned by management.

QUALIFICATIONS

• ServSafe Certified.
• At least 18 years old.
• Ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2‑3 years of cooking experience in the contract food‑service industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue.
• Excellent written and verbal communication skills and the ability to multi‑task and prioritize in a deadline‑oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
• Customer service oriented with the ability to interact with all levels of management.
• Flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
• Ability to work in a team environment.
• High level of organization and attention to detail.
• Remain calm under stressful situations.
• Smiles, maintain positive body language, and consistently provide positive guest service.
• Lift and carry up to 50 lbs.
• Make evaluations and decisions without immediate supervision.
• Accept and carry out responsibility for directions.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training, and any additional job‑specific safety training.
• Pay rate: $20.00.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.