Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)

Levy Restaurants; Madison (WI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at UW–Madison is seeking a Culinary Supervisor to lead food-service staff and ensure the Student Athlete Dining program runs smoothly. This role supports early morning dining operations with a 4:00 AM–12:30 PM schedule, emphasizing high quality and safety standards.

You will supervise kitchen staff, manage inventory, and maintain compliance with health regulations while delivering exceptional dining experiences for athletes and guests.

Qualifications

• Leadership experience to supervise a team in a fast-paced kitchen.
• Culinary operations knowledge and adherence to recipes and standards.
• Willingness to obtain ServSafe certification if not already held.
• Physical ability to lift up to 40 lbs and work a morning shift.

Responsibilities

• Lead and supervise food-service staff, providing feedback and performance direction.
• Manage inventory and purchasing to minimize waste and shortages.
• Ensure quality control, recipes, temperatures, and portions meet standards.
• Maintain equipment safety and sanitation; ensure thorough cleaning.
• Oversee food storage, rotation, labeling, and dating procedures.
• Ensure compliance with health regulations and company policies.
• Interact with guests to address feedback and assist in service.
• Perform other duties to support kitchen operations.

Skills

Leadership Experience

Culinary Expertise

4:00 AM - 12:30 PM shift

High-Volume Experience

Communication

Education

ServSafe Food Manager Certification

Tools

Microsoft Office

Job description

Levy Sector

Position Title: Culinary Supervisor - Camp Randall Stadium

Pay Range: $24 to $28

JOIN US AT OUR JOB FAIR!

Looking for your next opportunity? Come meet our team, learn about available positions, and see what we have to offer!

Kohl Center Arena – Gate B Entrance

601 Dayton StreetMadison, WI 53715

September 3, 2026

1:00 PM – 6:00 PM

Stop by and explore your next career opportunity!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

As a Culinary Supervisor with Levy at UW-Madison, you will directly lead food-service associates to ensure the Student Athlete Dining program runs smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. This position supports our early morning dining operations and requires consistent availability for the 4:00 AM - 12:30 PM shift. You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience while leading a talented team of culinary professionals.

Essential Duties and Responsibilities

• Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise.
• Inventory & Purchasing Management: Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste and preventing product shortages.
• Quality Control: Follow approved recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish.
• Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines.
• Food Storage & Rotation: Follow proper food storage, labeling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage.
• Compliance: Strictly adhere to company, departmental, and local health regulations and sanitation standards.
• Customer Interaction: Remain present during meal periods to receive direct feedback from guests, assist in meal service, and address comments or concerns promptly.
• Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow.

Qualifications

• Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment.
• Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards.
• Certifications: Must have or be willing to obtain ServSafe Food Manager Certification.
• Physical Ability: Ability to lift and move up to 40 lbs. of kitchen supplies or ingredients.
• High-Volume Experience: Comfortable working in a high-volume kitchen environment while maintaining efficiency during peak service periods.
• Availability: This is a Morning Shift Only position. Candidates must be available to work a consistent schedule of 4:00 AM - 12:30 PM, including weekends as business needs require. This position does not offer afternoon, evening, or rotating shifts.
• Communication: Must be able to communicate effectively in English via text, email, Microsoft Office applications, and in-person interactions with clients, management, and team members.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf