Culinary Supervisor - Military DFAC Operations

KBR, Inc; Northern (KY); Hybrid; USD 52,000 - 78,000; Full time

Job summary

KBR, Inc. seeks a Food Services Supervisor for a temporary assignment in Dona Ana, NM, supporting military dining operations with a 70-hour work week. You will lead chefs and staff, plan menus, and ensure safety and compliance in a fast-paced environment.

Ideal candidates have 5+ years in DFAC operations, AFMIS experience, and a SERV Safe Manager Certification. Relocation not required; government access considerations apply.

Qualifications

• Minimum of one year of experience as a Sous Chef.
• Minimum of five years of recent DFAC experience in a military dining facility.
• Experience supervising dining facility operations with military personnel.
• Must hold SERV Safe Manager Certification.

Responsibilities

• Oversee daily DFAC operations and staff performance.
• Plan and approve weekly menus with Food Services Manager.
• Ensure food safety, sanitation, and regulatory compliance.
• Maintain equipment and facility readiness for operations.
• Coordinate staff schedules and training programs.

Skills

Leadership

DFAC Operations

Staff Training

Safety Compliance

Supervisory Experience

Education

SERV Safe Manager Certification

Tools

AFMIS

Job description

KBR, Inc. seeks a Food Services Supervisor for a temporary assignment in Dona Ana, NM, supporting military dining operations with a 70-hour work week. You will lead chefs and staff, plan menus, and ensure safety and compliance in a fast-paced environment.

Ideal candidates have 5+ years in DFAC operations, AFMIS experience, and a SERV Safe Manager Certification. Relocation not required; government access considerations apply.