Culinary Supervisor — Lead Menu Innovation

The Marcus Corporation; Fort Wayne (IN); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free meal per shift

Employee discounts at Marcus Hotels &%

Discounts at Marcus Restaurants

Free parking

401k with employer match

Job summary

The Omaha Marriott Downtown, part of The Marcus Corporation, is seeking a Culinary Supervisor to lead the culinary team in a fast-paced, upscale setting. You will develop menus, mentor staff, and ensure high standards of quality and service.

You will manage prep, station breakdowns, and ensure food safety and cost controls while maintaining brand standards and guest satisfaction. Strong leadership and culinary skills are required.

Qualifications

• High school diploma preferred; supervisory and upscale restaurant experience valued.
• Strong knowledge of kitchen equipment, recipes, stocks, sauces, and proper food handling.

Responsibilities

• Oversee culinary staff, provide guidance, performance evaluations, and discipline as needed.
• Prepare, cook, and present food per recipes and standards for taste and presentation.
• Manage inventory, requisition supplies, storage, rotation to minimize waste and ensure freshness.
• Enforce cleanliness, hygiene, OSHA standards, and equipment sanitation.
• Educate staff on Marcus Hotels, Marriott policies, and safety procedures.

Skills

Supervisory experience

Upscale restaurant

English proficiency

Kitchen equipment

Education

High school diploma preferred

Job description

The Omaha Marriott Downtown, part of The Marcus Corporation, is seeking a Culinary Supervisor to lead the culinary team in a fast-paced, upscale setting. You will develop menus, mentor staff, and ensure high standards of quality and service.

You will manage prep, station breakdowns, and ensure food safety and cost controls while maintaining brand standards and guest satisfaction. Strong leadership and culinary skills are required.