Culinary Supervisor: Lead Kitchens & Menus to Excellence

Omni Hotels & Resorts; Boston (MA); On-site; USD 40,000 - 57,000; Full time

Benefits offered by this job

Health Insurance and 401(k) match

Complimentary meals

Generous Paid Time Off after 90 days

Discounted associate rates at Omni

Job summary

Omni Hotels & Resorts Seaport is seeking a Culinary Supervisor to lead our kitchen operations, ensuring top-tier food and service while controlling costs. The role emphasizes a collaborative, high-energy environment across outlets and the hotel team.

Responsibilities include daily production oversight, menu planning, budgeting, and staff scheduling. Candidates should bring hotel/restaurant experience, strong communication, and proven leadership under pressure.

Qualifications

• Experience in high quality hotel or freestanding restaurant desirable.
• Excellent communication skills both written and verbal.
• Ability to solve problems in high stress situations.
• Excellent food technique and cultural knowledge.
• Advanced butchery knowledge.
• Ability to plan and execute projects and quantify results.
• Ability to delegate works with proper instructions and follow up.
• Must be able to work standing on your feet for at least 8 hours per day.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and presentation.
• Ability to communicate within kitchen.

Responsibilities

• Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
• Inspiring a positive working environment.
• Kitchen leadership.
• Oversee daily execution of food production in all assigned kitchens and service execution.
• Participation in the interview, hiring, coaching and counseling procedures.
• Writing schedules and adhering to established budgetary guidelines for labor control.
• Overseeing the ordering, receiving and storage of all food products.
• Executing all special projects as given by Executive Chef.
• Participation in all long range planning including new menus, equipment, budget planning, and renovations.
• Maintaining food cost at budgetary guidelines.
• Recipe writing and costing.
• Day to day supervision of all kitchen staff

Skills

Hotel/Restaurant experience

Clear communication

Stress management

Food technique

Butchery knowledge

Project planning

Delegation

Stamina/standing

Lifting 30 lbs

Kitchens communication

Job description

Omni Hotels & Resorts Seaport is seeking a Culinary Supervisor to lead our kitchen operations, ensuring top-tier food and service while controlling costs. The role emphasizes a collaborative, high-energy environment across outlets and the hotel team.

Responsibilities include daily production oversight, menu planning, budgeting, and staff scheduling. Candidates should bring hotel/restaurant experience, strong communication, and proven leadership under pressure.