Culinary Manager: Banquets & Stewarding Lead

Omni Hotels & Resorts; Houston (TX); On-site; USD 75,000 - 95,000; Full time

Job summary

Omni Houston Hotel is seeking a Culinary Manager to lead the culinary production and stewarding teams, ensuring high-quality food execution for banquet and outlet services. You will support executive leadership, manage schedules, and uphold sanitation and cost controls.

Responsibilities include overseeing daily operations, coordinating with event orders, and ensuring timely, high-standard service across all F&B outlets and events.

Qualifications

• Minimum three to five years of progressive culinary experience in a high-volume hotel or similar operation.
• Minimum two years of culinary supervisory or management experience; banquet leadership preferred.
• Strong knowledge of food safety, sanitation, and kitchen operations.

Responsibilities

• Provide direct leadership for daily stewarding and culinary operations, controlling costs and supporting banquets and outlets.
• Plan, prepare, produce, and execute banquet events with supervision of culinary staff.
• Review event orders, diagrams, and production requirements to ensure flawless execution.

Skills

Culinary leadership

Banquets culinary leadership

Staff coaching

Food quality control

Food safety knowledge

Education

Culinary degree or equivalent

Tools

Dayforce

BirchStreet

OnTrack

Job description

Omni Houston Hotel is seeking a Culinary Manager to lead the culinary production and stewarding teams, ensuring high-quality food execution for banquet and outlet services. You will support executive leadership, manage schedules, and uphold sanitation and cost controls.

Responsibilities include overseeing daily operations, coordinating with event orders, and ensuring timely, high-standard service across all F&B outlets and events.