Culinary Supervisor: Lead, Train & Elevate Kitchen

Aramark Corporation; San Jose (CA); On-site; USD 39,000 - 41,000; Full time

Job summary

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, is seeking a Culinary Supervisor to coordinate, plan, participate in production, and supervise the presentation of food for a designated unit. This role partners with the Aramark culinary team to deliver chef-led dining experiences.

Responsibilities include supervising production, maintaining inventory, ensuring food safety and sanitation, and coaching staff.

Qualifications

• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Hands-on with staff and operations; willingness to work event-based hours incl. evenings/weekends.

Responsibilities

• Supervise production, preparation, and presentation of all foods for designated unit.
• Maintain inventory, record deliveries, address discrepancies, assist with storage.
• Ensure food safety and kitchen sanitation standards are followed.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, coach, and resolve issues; communicate openly.

Skills

Culinary experience

Staff management

Communication skills

Event hours

Food safety

Education

Culinary degree

Post-high school education

Job description

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, is seeking a Culinary Supervisor to coordinate, plan, participate in production, and supervise the presentation of food for a designated unit. This role partners with the Aramark culinary team to deliver chef-led dining experiences.

Responsibilities include supervising production, maintaining inventory, ensuring food safety and sanitation, and coaching staff.