Food & Beverage Supervisor

Hyatt Hotels Corporation; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free room nights

Insurance: medical, dental, vision

401K with company match

Free parking

Paid time off

Family bonding time & adoption support

Tuition reimbursement

Employee stock purchase plan

Retail discounts

Job summary

Hyatt Regency Baytown is seeking a Food & Beverage Supervisor to lead a fast-paced team and support senior leadership in daily operations.

You will coach associates, manage scheduling and interviews, and ensure product quality and service standards across outlets. This role requires strong communication, reliability and stamina; weekend/holiday hours are common, with great benefits including medical, dental, vision, 401K, tuition reimbursement and travel discounts.

Qualifications

• Professional presentation required.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule including weekends and holidays.
• Strong verbal and written communication skills.

Responsibilities

• Lead other associates through coaching, direction and training.
• Coordinate scheduling, payroll and interviews for the team.
• Serve as liaison between culinary and outlet operations to uphold standards.
• Ensure product quality and service standards across outlets.

Skills

Leadership

Communication

Reliability

Flexibility

Customer-service

Stamina

Job description

Summary

Join Hyatt Regency Baytown's team, a newly opened property with great benefits. As a Hyatt Regency Baytown colleague, you will enjoy the following benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Dental, and Vision Insurance with only a 30-day waiting period!
• 401K with company match
• Free parking
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more

Job Description

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Food & Beverage Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and outlet operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.

Qualifications

• Must possess a professional presentation
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal and written communication skills.
• Ability to stand for long periods of time.
• Must have physical stamina to lift, carry, push and pull moderate amounts of weight.
• Food server, barback and food runner experience preferred.
• Experience and a thorough understanding of restaurant operations preferred

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.