Culinary Supervisor

Davidson Hospitality Group.; South Lake Tahoe (CA); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

401K Match

Job summary

Davidson Hospitality Group. is looking for a Culinary Supervisor at Margaritaville Resort Lake Tahoe in California. In this hands-on role, you'll manage kitchen operations and lead a team of culinary professionals. The ideal candidate should have a passion for food, excellent leadership skills, and the ability to maintain high quality standards.

With 3 years of experience and a supervisory background, you'll develop new menu items and mentor staff. Benefits include medical coverage, hotel discounts, and a 401K match. Join our dynamic work environment and help create unforgettable guest experiences!

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Ability to communicate effectively with the public and team members.

Responsibilities

• Manage kitchen food service and coordinate culinary staff activities.
• Ensure all meals are prepared to the highest quality standards.
• Develop and implement new menu items and train culinary staff.

Skills

Leadership skills

Cooking techniques

Communication skills

Wine and fine food knowledge

Job description

Property Description

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests.

Overview

We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast‑paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands‑on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and the ability to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has a positive impact on cleanliness, organization and overall health of the kitchen.

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Qualifications

• 3 years experience in the food and beverage industry
• Six months to one year in a supervisory position
• Some wine and fine food knowledge helpful
• Read, write and speak English fluently
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Eoe AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

Salary Range

USD $26.00 - USD $26.00 /Hr.