Culinary Supervisor: Lead Kitchen & Menu Execution

Hyatt Hotels Corporation; Charleston (SC); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates

Friends & Family rates

Medical, Prescription, Dental, Vision

Paid time off and holidays

Paid Family Bonding Time

Adoption Assistance

401K with company match

Resort amenities access

Job summary

Hyatt Regency Portland Convention Center in Portland, OR is seeking a Culinary Supervisor to lead kitchen operations in the absence of the Sous Chef and oversee daily production for restaurant, room service, and outlets. The role requires previous culinary experience and a commitment to high-quality, consistent food.

You'll work under the chef to manage ingredients, supplies, and equipment, with a schedule that may include evenings, weekends, and holidays.

Qualifications

• Previous culinary experience is required.

Responsibilities

• Supervise the kitchen in the absence of the Sous Chef.
• Assist in the preparation and daily production of restaurants, room service and outlet menus.
• Ensure resort, state, and federal food health & safety standards are adhered to.
• Maintain high quality, consistent food products.
• Under the chef's direction, monitor ingredients, supplies and equipment.
• Work a flexible schedule including evenings, weekends, and holidays.
• Live Hyatt values of Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing.

Skills

Culinary experience

Job description

Hyatt Regency Portland Convention Center in Portland, OR is seeking a Culinary Supervisor to lead kitchen operations in the absence of the Sous Chef and oversee daily production for restaurant, room service, and outlets. The role requires previous culinary experience and a commitment to high-quality, consistent food.

You'll work under the chef to manage ingredients, supplies, and equipment, with a schedule that may include evenings, weekends, and holidays.