Kitchen Supervisor: Lead Culinary Team & Operations

Sage Hospitality Group; Portland (OR); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

$50 discounted Tri-Met monthly pass

Drastically reduced hotel rates foryou

Sage Restaurant Concepts discounts

2 weeks vacation

1 week sick time

Referral Bonus Eligible

Job summary

The Courtyard Portland City Center is seeking a Kitchen Supervisor to join our team, overseeing daily production, preparation and presentation of all food for the hotel's restaurant and room service in a safe, sanitary environment.

As part of Sage Hospitality Group, you will supervise kitchen staff, manage labor and food costs, and ensure adherence to franchise standards while fostering a culture of belonging and professional growth.

Qualifications

• High school education or equivalent.
• 1–2 years of experience in a related kitchen role.
• Advanced knowledge of food production and restaurant operations.
• Strong communication and literacy to manage budgets and records.

Responsibilities

• Supervise daily kitchen production, prep and presentation to meet franchise standards.
• Lead HR in production areas, train and coach staff, and manage safety.
• Schedule and supervise sanitation and maintenance to meet standards.
• Monitor labor and food costs.
• Promote Accident Prevention Program to minimize liabilities.

Skills

Kitchen supervision

Food safety knowledge

Leadership

Communication skills

Education

High school education or equivalent

Job description

The Courtyard Portland City Center is seeking a Kitchen Supervisor to join our team, overseeing daily production, preparation and presentation of all food for the hotel's restaurant and room service in a safe, sanitary environment.

As part of Sage Hospitality Group, you will supervise kitchen staff, manage labor and food costs, and ensure adherence to franchise standards while fostering a culture of belonging and professional growth.