Culinary Supervisor - The University Of California Berkeley

Levy Restaurants; Berkeley (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Instapay

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Berkeley is seeking a Culinary Supervisor to oversee daily food preparation and support menu execution on-site at the University of California, Berkeley. You will coordinate culinary team assignments and help ensure quality, safety, and consistent service.

As a supervisor, you will monitor sanitation, production, and inventory while mentoring staff and collaborating with leadership to meet high standards in a campus dining environment.

Qualifications

• Professional kitchen experience required.
• Previous culinary supervision or lead experience.
• Knowledge of food safety and sanitation procedures.
• Ability to follow recipes and established standards.
• Food-handler certification as required by local regulations.

Responsibilities

• Supervises culinary team during preparation and service.
• Executes menus and recipes according to established standards.
• Monitors food quality, portions, and production.
• Maintains proper product control and food-handling procedures.
• Ensures safety and sanitation standards are followed.
• Coordinates daily culinary assignments and production priorities.
• Checks inventory and communicates needs to culinary leadership.
• Maintains organized and sanitary culinary work areas.
• Supports event and service preparation based on anticipated business levels.
• Reports operational, equipment, food-quality, and safety concerns to culinary leadership.

Skills

Food preparation

Culinary supervision

Food safety knowledge

Recipe execution

Team coordination

Job description

Levy Sector

Position Title

Culinary Supervisor - This role is located at the University of California - Berkeley

Pay Range

$28 to $32

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Bring great food to life while helping the culinary team deliver every service with consistency and care. As a Cook Supervisor, you will oversee daily food preparation, will support execution of approved menus and recipes, will coordinate culinary team assignments, and will help ensure food quality, safety, sanitation, and product-handling standards are maintained throughout service.

Qualifications

• Previous professional food preparation or commercial kitchen experience
• Previous culinary supervisory or lead experience
• Working knowledge of food safety and sanitation procedures
• Ability to prepare and evaluate food according to recipes and established standards
• Food-handler or applicable food-safety certification as required by local regulations

Key Responsibilities

• Supervises culinary team members during preparation and service.
• Executes menus and recipes according to established standards.
• Monitors food quality, presentation, portioning, and production.
• Maintains proper product control and food-handling procedures.
• Ensures safety and sanitation standards are followed.
• Coordinates daily culinary assignments and production priorities.
• Checks inventory and communicates product needs to culinary leadership.
• Maintains organized and sanitary culinary work areas.
• Supports event and service preparation based on anticipated business levels.
• Reports operational, equipment, food-quality, and safety concerns to culinary leadership.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program